Well Seasoned Studio · by Ari Laing★ 4.3 (3)
Butter Poached Sous Vide Lobster Tails
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 23G89% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tails poached gently in butter and garlic until buttery and juicy. An elegant, restaurant-quality main course that tastes impressive but requires minimal effort.
mainamericanshellfish🍲 stockpot🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (5 oz) lobster tails
- 8 Tbsp unsalted butter
- 4 cloves garlic, (peeled and smashed)
- lemon wedges, (for serving)
- Fresh parsley, (finely chopped, for serving)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 23G89% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 38mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.