The Recipe Critic · by Alyssa Rivers
Butter Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 70%·PRO 45%
CARBS 112G32% OF CAL
16G FIBER0G ADDED0G INTRINSIC96G OTHER0G TOTAL SUGAR
FAT 94G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust made from four ingredients: flour, salt, butter, and water. Tender and flaky, it serves as the foundation for both sweet and savory pies.
componentamerican⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/3 cups all-purpose flour
- ½ teaspoon salt
- 1 stick unsalted butter (chilled and cut into 8 pieces)
- ¼ cup ice water
At a glance
PER SERVING · TIME 45M
CAL 70%·PRO 45%
CARBS 112G32% OF CAL
16G FIBER0G ADDED0G INTRINSIC96G OTHER0G TOTAL SUGAR
FAT 94G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1178mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.