Buns in My Oven · by Karly Campbell★ 4.0 (47)
Butter Pecan Squares
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
2G FIBER39G SUGAR16G OTHER
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter pecan bars with a simple base and topped with a cream cheese frosting. These are sweet, nutty, and indulgent—perfect for parties or dessert plates.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Butter cake mix (18.25 ounces)
- 3 large eggs
- 1/2 cup butter (softened)
- 2 cups chopped pecans
- 8 ounces cream cheese (room temperature)
- 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 14%
CARBS 57G50% OF CAL
2G FIBER39G SUGAR16G OTHER
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.