An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Butter Pecan Refrigerator Cookies
NUTRITION · PER SERVING88M COOK
CAL 4%·PRO 2%
CARBS 8G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan shortbread cookies sliced from a chilled log and baked until golden. A classic icebox cookie that's crispy outside and tender within, studded with toasted pecans.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup butter softened
- 1 cup brown sugar packed
- 1 large egg yolk (room temperature)
- ½ teaspoon vanilla extract
- 1 pinch salt (if using unsalted butter then add 1/4 teaspoon salt)
- 1 teaspoon baking soda
- 2 tablespoons hot water (not boiling)
- 1¾ cups all purpose flour
- ½ cup pecans chopped
At a glance
PER SERVING · TIME 88M
CAL 4%·PRO 2%
CARBS 8G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 64mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.