Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Butter Pecan Pound Cake Recipe
NUTRITION · PER SERVING175M COOK
CAL 33%·PRO 15%
CARBS 83G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER60G TOTAL SUGAR
FAT 34G47% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich butter pecan pound cake made with brown sugar and sour cream for moisture, topped with pecan-infused icing. A classic Southern-style dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup chopped pecans
- 1 ½ cup unsalted butter (room temperature)
- 2 cups granulated sugar
- ¾ cup light brown sugar
- 6 large eggs (room temperature)
- ½ cup sweetened condensed milk
- 3 cups cake flour (sifted)
- 1 teaspoon kosher salt
- ½ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- ½ cup chopped pecans
- 2 tablespoons unsalted butter (plus 2 additional tablespoons as needed)
- 3 cups powdered sugar
- 2 tablespoons sweetened condensed milk
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1-2 tablespoons butter from above
- ¼ cup water
At a glance
PER SERVING · TIME 175M
CAL 33%·PRO 15%
CARBS 83G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER60G TOTAL SUGAR
FAT 34G47% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 25m
- Sodium
- 188mg
- Total sugar
- 60g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.