Plain Chicken · by StephanieParker★ 5.0 (18)
Butter Pecan Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 9%
CARBS 50G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 31G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple butter pecan pound cake made with just five ingredients and cake mix. Rich, buttery, and tender. Make ahead and store for holiday meals or casual gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Butter Pecan cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 (16-oz) can Coconut Pecan frosting
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 9%
CARBS 50G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 31G57% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 345mg
- Total sugar
- 31g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.