A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Butter Pecan Pie
NUTRITION · PER SERVING205M COOK
CAL 39%·PRO 20%
CARBS 66G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 57G66% OF CAL
10G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey pecan pie with toasted pecans, buttery filling, and a hint of vanilla. Salty and sweet with a classic autumn flavor profile, ideal for holiday gatherings like Thanksgiving.
dessertamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 single pie crust, homemade or store-bought
- 6 tablespoons unsalted butter (melted)
- 3 cups pecans ((wholes and halves))
- 1 vanilla bean (scraped)
- 3/4 cups corn syrup
- 3 large eggs
- 1 cup light or dark brown sugar
- 1/2 teaspoon kosher salt
- 1 large egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 205M
CAL 39%·PRO 20%
CARBS 66G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 57G66% OF CAL
10G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 245mg
- Total sugar
- 42g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.