Crazy for Crust · by Dorothy Kern★ 4.6 (11)
Butter Pecan Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 40G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with butter and pecans, often paired with butter-pecan syrup for a dessert-like breakfast. A rich, indulgent morning treat.
mainamerican🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour
- 3 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups International Delight Southern Butter Pecan Coffee Creamer
- 3 tablespoons unsalted butter (melted)
- 1/2 cup chopped pecans
- 1 cup pure maple syrup
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla
- 1/4 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 40G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 138mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.