Butter Pecan Paleo Banana Muffins
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Paleo Running Momma · by Michele★ 4.7 (26)

Butter Pecan Paleo Banana Muffins

NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 13%
CARBS 18G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 22G69% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free banana muffins made with almond flour and tapioca flour, sweetened naturally and enriched with butter pecan flavor. Tender, moist, and perfect with coffee.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups blanched almond flour
  • 1/2 cup golden flaxseed meal (*)
  • 1/3 cup tapioca flour (or arrowroot)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 3 med overripe bananas (mashed (about 1 1/4 cups))
  • 3 large eggs (at room temperature)
  • 1/3 cup pure maple sugar
  • 6 tablespoons ghee (or grass-fed butter, or vegan butter, melted)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup chopped pecans
PREP
10M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.