Butter Pecan Nut Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy nut butter made from pecans and cashews with vanilla and salt, studded with crunchy pecan pieces. Naturally sweetened and paleo-friendly. Spread on toast, fruit, or oatmeal, or eat straight from a spoon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ cups raw pecans
- 1 ½ cups raw cashews
- 3 tablespoons vanilla bean ghee (or regular ghee, divided)
- 1 teaspoon vanilla bean powder (or 2 teaspoons vanilla extract)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 161mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.