Plain Chicken · by StephanieParker★ 5.0 (3)
Butter Pecan Ice Cream Pie
NUTRITION · PER SERVING375M COOK
CAL 44%·PRO 22%
CARBS 65G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 68G69% OF CAL
27G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream pie with a graham cracker crust, filled with a creamy blend of heavy cream, sweetened condensed milk, pecans, and maple syrup. Rich, buttery, and requires no ice cream maker.
dessertamericanbaked goodvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10-inch) graham cracker crust
- 2 cups heavy cream
- 1 (14-oz) can sweetened condensed milk
- 1½ cups toasted pecans (toasted)
- 3 Tbsp butter (melted)
- 1 Tbsp maple syrup
At a glance
PER SERVING · TIME 375M
CAL 44%·PRO 22%
CARBS 65G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 68G69% OF CAL
27G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 290mg
- Total sugar
- 47g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.