House of Nash Eats · by Amy Nash
Butter Pecan Ice Cream Pie
NUTRITION · PER SERVING750M COOK
CAL 34%·PRO 15%
CARBS 78G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER63G TOTAL SUGAR
FAT 41G54% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade dessert pairing a buttered pecan crust with butter pecan ice cream and butterscotch swirls. Rich and indulgent for summer entertaining.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups crushed graham cracker crumbs
- 1/2 cup finely chopped pecans
- 2 Tablespoons brown sugar
- 1/4 cup salted butter (melted)
- 1 1/2 cups light brown sugar
- 2/3 cup light corn syrup
- 1/3 cup water
- 1/4 cup salted butter
- 1/8 teaspoon salt
- 2/3 cup evaporated milk (or heavy cream)
- 1 teaspoon pure vanilla extract
- 2 Tablespoons salted butter
- 1/2 cup roughly chopped pecans
- 1 1/2 quarts butter pecan ice cream (slightly softened (storebought or homemade))
At a glance
PER SERVING · TIME 750M
CAL 34%·PRO 15%
CARBS 78G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER63G TOTAL SUGAR
FAT 41G54% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 402mg
- Total sugar
- 63g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 195mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.