The Recipe Rebel · by Ashley Fehr★ 4.9 (13)
Butter Pecan Ice Cream
NUTRITION · PER SERVING265M COOK
CAL 19%·PRO 11%
CARBS 22G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 30G73% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy butter pecan ice cream made with just seven ingredients and requiring only 25 minutes of active time. Loaded with toasted pecan pieces and brown sugar flavor, it's an indulgent homemade treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾-1 cup brown sugar (use more or less according to your tastes)
- 4 egg yolks
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 cup toasted, chopped pecans
At a glance
PER SERVING · TIME 265M
CAL 19%·PRO 11%
CARBS 22G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 30G73% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 102mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.