Shugary Sweets · by Aimee Shugarman
Butter Pecan Fudge
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 1%
CARBS 12G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter-pecan fudge that melts on the tongue with a crunchy nut finish. Classic candy for gifting or satisfying a sweet craving.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (Packed)
- 1 cup Heavy Whipping Cream
- 1/4 teaspoon Kosher Salt
- 1 tablespoon Pure Vanilla Extract
- 3 cups Powdered Sugar
- 2 cups Chopped Pecans
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 1%
CARBS 12G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.