Spicy Southern Kitchen · by Christin Mahrlig★ 3.9 (14)
Butter Pecan Fudge
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 2%
CARBS 26G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan fudge made with butter, cream, and nuts. Rich, sweet, and perfect for gifting or enjoying as a candy treat.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, (cubed, plus butter for greasing pan.)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup coarsely chopped pecans, (toasted)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 2%
CARBS 26G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 25g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.