Lil' Luna · by Kristyn Merkley★ 4.8 (19)
Butter Pecan Fudge
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 2%
CARBS 28G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and creamy fudge studded with pecans and butter. A rich confection perfect for holiday gifts or special occasions.
dessertamerican🌡️ thermometer🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tsp plus 1/2 cup butter (cubed)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup heavy whipping cream
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 cups sifted powdered sugar
- 1 cup coarsely chopped pecans (toasted)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 2%
CARBS 28G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.