Half Baked Harvest · by Tieghan Gerard★ 3.7 (103)
Butter Pecan Frosted Fudge Brownies.
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 10%
CARBS 54G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies frosted with a silky butter pecan topping and finished with a hint of bourbon and cinnamon. An indulgent holiday treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 sticks (1 cup) unsalted butter
- 4 ounces milk or dark chocolate, chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup chopped milk or dark chocolate
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2/3 cup heavy cream
- 1 cup plus 2 tablespoons packed brown sugar
- 1 1/2 cups raw pecans
- 2 tablespoons bourbon (optional)
- 3 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 10%
CARBS 54G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 50mg
- Total sugar
- 46g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.