Jo Cooks · by Joanna Cismaru★ 4.6 (22)
Butter Pecan Dulce de Leche Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 57G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy poke cake soaked with dulce de leche and topped with pecans, toffee bits, and whipped cream. A simple yet decadent dessert with caramel flavor throughout.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce butter pecan cake mix ((1 box), I used Betty Crocker)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 15 ounce dulce de leche ((1 jar))
- 32 fluid ounce cool whip (or whipped cream)
- ½ cup pecans (chopped)
- ½ cup toffee bits
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 12%
CARBS 57G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 379mg
- Total sugar
- 39g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.