Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Butter Pecan Croissant Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 23%
CARBS 49G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 37G59% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich bread pudding made with croissants, pecans, and butter, bound with cream and egg. Warm and decadent served with ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 day-old croissants (*see Note 1 below)
- 1 cup milk
- 1 cup half and half cream (10% bf)
- 1 cup heavy cream (35% bf)
- 1/4 cup maple syrup
- 4 large eggs
- 1 Tablespoon vanilla extract
- 1/3 cup butter (cut in to 6 cubes)
- 1 cup brown sugar
- 1/2-3/4 cup pecan pieces
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 23%
CARBS 49G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 37G59% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 238mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.