Sugar Spun Run · by Sam Merritt★ 4.9 (123)
Butter Pecan Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER10G SUGAR8G OTHER
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with toasted pecans, brown sugar, and plenty of butter. No mixer or chilling required, incredibly easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 ½ heaping cups pecan halves
- 1 cup unsalted butter (melted and cooled until no longer warm)
- 1 ¼ cup dark brown sugar (tightly packed )
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 3 cups all purpose flour**
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ cup Heath Toffee bits (optional, but recommended! )
- Flaky sea salt (for sprinkling, optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
2G FIBER10G SUGAR8G OTHER
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.