Belly Full · by Amy Flanigan
Butter Pecan Cookies
NUTRITION · PER SERVING165M COOK
CAL 14%·PRO 8%
CARBS 26G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with butter pecans and brown butter for a rich, nutty flavor. Perfect for holiday platters or enjoyment year-round.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups chopped pecans
- 1 1/2 tablespoons butter
- 1 cup unsalted butter ((cut into equal pieces))
- 2 cups + 2 tablespoons all-purpose flour ((spooned and leveled))
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs ((at room temperature))
- 2 teaspoons vanilla
- pecan halves ((to decorate, optional))
At a glance
PER SERVING · TIME 165M
CAL 14%·PRO 8%
CARBS 26G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 215mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.