Preppy Kitchen · by John Kanell★ 5.0 (5)
Butter Pecan Cookies
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies with a delicate crunch from toasted pecans and a lightly crisp, chewy texture. The nutty caramel notes from browned butter make them crave-worthy.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup plus 2 tablespoons unsalted butter ((141g))
- ⅔ cup chopped pecans ((80g))
- ½ cup packed light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour ((180g))
- ½ teaspoon baking soda
- 1 tablespoon cornstarch
- ½ teaspoon salt
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 4%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.