I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Butter Pecan Cookies
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 5%
CARBS 17G44% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy butter cookies studded with toasted pecans and warm cinnamon. Nutty, brown-sugar sweet, and perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/4 cups pecan halves (, finely chopped)
- 2 Tablespoons butter
- 1 cup (2 sticks) unsalted butter (, at room temp)
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (, at room temp)
- 2 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 2 teaspoons corn starch
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 5%
CARBS 17G44% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 107mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 20mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.