Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Butter Pecan Cookie Recipe
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 2%
CARBS 11G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy butter pecan cookies with toasted pecans and crisp edges. A buttery, indulgent cookie that balances sweetness with nutty flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup unsalted butter (cold (plus 2 tbsp for pecans))
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 2%
CARBS 11G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.