Butter Pecan Cheesecake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.8 (37)

Butter Pecan Cheesecake Recipe

NUTRITION · PER SERVING915M COOK
CAL 39%·PRO 50%
CARBS 62G32% OF CAL
1G FIBER46G SUGAR14G OTHER
FAT 56G64% OF CAL
27G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Butter pecan pie cheesecake combines the best of two classics: a graham cracker crust, creamy brown sugar cheesecake, and a buttery pecan pie topping. Complex, flavorful, and perfect for Thanksgiving.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cup graham cracker crumbs
  • 3 tbsp granulated sugar
  • 5 tbsp melted butter
  • 1/4 cup salted butter
  • 32 oz cream cheese packages (room temperature (4 8 oz packages))
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup heavy cream
  • 4 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 tbsp vanilla extract
  • 1/4 cup all purpose flour
  • 1 1/2 cup pecan halves
  • 5 tbsp salted butter
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup heavy whipping cream
  • 1 tbsp corn syrup
  • 1/2 tsp vanilla extract
PREP
60M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.