Buns in My Oven · by Karly Campbell★ 4.1 (9)
Butter Pecan Cake with Caramel Frosting
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 12%
CARBS 65G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER46G TOTAL SUGAR
FAT 30G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter pecan cake with a rich caramel frosting. Tender, nutty, and sweet with a glossy caramel topping.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups pecans (chopped)
- 1/4 cup butter
- 1 box butter cake mix
- eggs (as called for on your box mix)
- milk (to replace the water called for on your box mix)
- oil (as called for on the box)
- 1 teaspoon vanilla
- 2/3 cup heavy cream
- 1 cup packed brown sugar
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 12%
CARBS 65G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER46G TOTAL SUGAR
FAT 30G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 46g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.