Crazy for Crust · by Dorothy Kern
Butter Pecan Cake Kettle Corn
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 7%
CARBS 40G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered popcorn flavored with butter pecan spices and candied pecans. A sweet and crunchy snack with warm, nutty flavor.
dessertamerican🍪 sheet pan🍲 stockpotgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/4 cup popcorn kernels
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 4 sections (8 ounces white candy melts)
- 1/2 cup butter pecan cake mix
- 1 cup toasted pecans (toast in a frying pan over low heat, stirring often, just until you smell them)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 7%
CARBS 40G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 267mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 56mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.