Sugar Spun Run · by Sam Merritt★ 5.0 (60)
Butter Pecan Cake
NUTRITION · PER SERVING75M COOK
CAL 48%·PRO 15%
CARBS 113G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER84G TOTAL SUGAR
FAT 56G52% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist butter pecan cake with chopped pecans throughout and a rich brown sugar frosting. An indulgent layer cake that melts in your mouth.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 3 cups cake flour
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed )
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk (room temperature preferred )
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 1 ½ cups pecan halves (very finely chopped (see note) )
- 1 ½ cups unsalted butter (softened )
- 6 oz cream cheese (softened)
- ⅓ cup light brown sugar (firmly packed )
- ¼ teaspoon salt
- 4 ½ cups powdered sugar
- 1 Tablespoon heavy cream
- ⅓ cup pecan halves (very finely chopped, optional )
At a glance
PER SERVING · TIME 75M
CAL 48%·PRO 15%
CARBS 113G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER84G TOTAL SUGAR
FAT 56G52% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 397mg
- Total sugar
- 84g
- Added sugar
- ≥81g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.