Cooking Classy · by Jaclyn★ 4.9 (30)
Butter Pecan Cake
NUTRITION · PER SERVING175M COOK
CAL 34%·PRO 15%
CARBS 76G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER57G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery cake loaded with pecans and topped with a rich cream cheese frosting. Sweet, nutty, and perfect for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups (204g) Fishers Pecan Halves, (chopped into small bits)
- 3 Tbsp (42g) unsalted butter, (diced into 3 pieces)
- 3 cups (424g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, (softened)
- 1 3/4 cup (375g) granulated sugar
- 4 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup (235ml) buttermilk
- 1/2 cup (120ml) milk
- 1 cup (226g) butter*, (nearly at room temperature)
- 12 oz cream cheese (, nearly at room temperature)
- 1 tsp vanilla extract
- 5 cups (620g) powdered sugar
- 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping)
At a glance
PER SERVING · TIME 175M
CAL 34%·PRO 15%
CARBS 76G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER57G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 57g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.