Lil' Luna · by Kristyn Merkley
Butter Pecan Cake
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 18%
CARBS 143G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER115G TOTAL SUGAR
FAT 54G46% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich butter pecan cake topped with toasted pecan buttercream frosting. An indulgent dessert that's show-stealing and impressive.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups chopped pecans
- 1¼ cups butter, (softened, divided)
- 2 cups sugar
- 4 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour, (sifted)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup 2% milk
- 1 cup butter, (softened)
- 8 - 8½ cups confectioners' sugar, (sifted)
- 1 (5-ounce) can evaporated milk
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 18%
CARBS 143G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER115G TOTAL SUGAR
FAT 54G46% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 391mg
- Total sugar
- 115g
- Added sugar
- ≥112g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.