Preppy Kitchen · by John Kanell★ 5.0 (11)
Butter Pecan Cake
NUTRITION · PER SERVING100M COOK
CAL 65%·PRO 42%
CARBS 154G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER116G TOTAL SUGAR
FAT 73G51% OF CAL
31G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery layer cake with nutty pecans, topped with rich cream cheese frosting. Tender crumb and indulgent flavor, perfect for fall gatherings or any special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups and 3 tablespoons unsalted butter (softened and divided (325g))
- 1½ cups chopped pecans ((180g))
- 4¼ cups all-purpose flour ((540g))
- 2½ teaspoons baking powder
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 2½ cups granulated sugar ((500g))
- 5 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1¼ cup buttermilk (room temperature (300ml))
- 1½ cups unsalted butter (softened (340g))
- 2 (8-ounce/227g) blocks cream cheese (room temperature)
- ¼ teaspoon salt
- 7 cups powdered sugar ((840g))
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- ½ cup toasted pecans (finely chopped (60g))
At a glance
PER SERVING · TIME 100M
CAL 65%·PRO 42%
CARBS 154G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER116G TOTAL SUGAR
FAT 73G51% OF CAL
31G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 457mg
- Total sugar
- 116g
- Added sugar
- ≥110g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.