The Recipe Critic · by Alyssa Rivers★ 4.9 (12)
Butter Pecan Cake
NUTRITION · PER SERVING85M COOK
CAL 51%·PRO 19%
CARBS 116G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER88G TOTAL SUGAR
FAT 61G54% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake with nutty butter pecan flavor throughout, topped with browned butter cream cheese frosting and fresh pecans. A perfect fall dessert that feels indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 Tablespoons Unsalted Butter
- 1 ½ Cup Chopped Pecans
- 2 ¼ Cups Cake Flour
- 1 Cup Granulated Sugar
- ½ Cup Brown Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 1 Teaspoon Vanilla
- ½ Cup Vegetable Oil
- 3 large Eggs
- 1 Cup Unsalted Butter
- 12 ounces Cream Cheese (Softened)
- 1 ½ Teaspoon Vanilla Extract
- 5 Cups Powdered Sugar
- Toasted pecans (for decorating)
At a glance
PER SERVING · TIME 85M
CAL 51%·PRO 19%
CARBS 116G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER88G TOTAL SUGAR
FAT 61G54% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 357mg
- Total sugar
- 88g
- Added sugar
- ≥84g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.