Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (11)

Butter Pecan Bread w/ Butter Pecan Glaze

Name: Butter Pecan Bread w/ Butter Pecan Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 3 tablespoons butter; 2 cups Fisher pecan halves; 1/2 cup butter (softened); 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups flour; 1 ½ teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup buttermilk (add in 1/4 cup more if batter is too thick. I usually do.); 1/4 cup heavy whipping cream; 4 oz cream cheese (softened); 4 tablespoons butter (softened); 1 ½ cups powdered sugar; 3-4 tablespoons of milk (may need more or less)

NUTRITION · PER SERVING65M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy, moist butter pecan quick bread topped with a butter pecan cream cheese glaze. Rich and buttery, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3 tablespoons butter
2 cups Fisher pecan halves
1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups flour
1 ½ teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk (add in 1/4 cup more if batter is too thick. I usually do.)
1/4 cup heavy whipping cream
4 oz cream cheese (softened)
4 tablespoons butter (softened)
1 ½ cups powdered sugar
3-4 tablespoons of milk (may need more or less)

At a glance

PER SERVING · TIME 65M