Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.3 (6)
Butter Pecan Bourbon Fudge
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 18G59% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fudge loaded with toasted pecans and bourbon, dusted with cinnamon. Rich, boozy, and perfect for holiday gift-giving.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup pecan (halves)
- 1/2 cup Land O Lakes® Butter with Canola Oil
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional)
- 2 cups powdered sugar (sifted)
- Ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 18G59% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.