Butter Pecan Banana Bread
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)

Butter Pecan Banana Bread

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 14%
CARBS 68G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER46G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender banana bread studded with toasted pecans and enriched with browned butter for deep, nutty flavor. Topped with cream cheese frosting that adds subtle tang. Slice and enjoy warm or at room temperature.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsalted butter
  • 3/4 cup (75g) finely chopped pecans
  • 1 1/2 cups mashed bananas ((from 3 large or 4 small very ripe bananas))
  • 1 cup (200g) white granulated sugar
  • 3 tablespoons (37g) neutral oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1 3/4 cups (195g) all-purpose flour
  • 3 tablespoons unsalted butter (at room temperature)
  • 3 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar
  • Pinch kosher salt
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.