Handle the Heat · by Tessa Arias★ 5.0 (35)
Butter Pecan Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 447G46% OF CAL
32G FIBER274G SUGAR141G OTHER
FAT 217G50% OF CAL
85G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with a buttery, nutty flavor from pecans and a soft, tender crumb. A classic breakfast or snack cake with homemade appeal.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons (28 grams) unsalted butter
- 1 cup (113 grams) pecan halves, (chopped)
- 1/4 teaspoon fine sea salt
- 1 1/2 cups (191 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 2 large eggs, (at room temperature)
- 1 stick (113 grams) unsalted butter, (melted and cooled)
- 1 1/2 cups (354 grams) mashed very ripe bananas ((about 3 large bananas)*)
- 2 tablespoons (28 grams) sour cream (or plain full-fat yogurt)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 447G46% OF CAL
32G FIBER274G SUGAR141G OTHER
FAT 217G50% OF CAL
85G SAT132G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 3189mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 3189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.