Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Butter Pecan Apple Skillet Cake with Bourbon Caramel Sauce
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 12%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery skillet cake loaded with spiced apples and pecans, topped with a rich bourbon caramel sauce. Warm, comforting, and indulgent with layers of nutty and caramel flavor. A showstopping dessert for fall.
dessertamericanbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar (divided)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/3 cup sour cream
- 1 package Crunch Pak apple slices, peeled and diced (about 3 1/2 cups )
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 3 Tablespoon heavy whipping cream
- 2 Tablespoon Bourbon
- pinch of salt
- Butter Pecan ice cream (for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 12%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 28G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 322mg
- Total sugar
- 52g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.