I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Butter Parmesan Sourdough Crackers
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy crackers made from sourdough discard, brushed with butter and Parmesan. Crunchy and savory with a subtle tang. A simple snack or appetizer.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup (200g) sourdough discard (, unfed)
- 3 Tablespoons butter (, unsalted and melted)
- 1/4 teaspoon salt
- 1 Tablespoon all-purpose flour
- olive oil (, for brushing)
- 1-2 teaspoon Italian seasoning
- 1-2 Tablespoon grated parmesan
- 1/2 teaspoon flaked sea salt
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G48% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.