Two Peas & Their Pod · by Maria Lichty★ 5.0 (6)
Butter Parmesan Gnocchi with Squash, Corn & Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 16%
CARBS 51G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with butter, parmesan, and fresh summer vegetables like zucchini, corn, and cherry tomatoes. A quick, light weeknight meal.
mainitalian🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz gnocchi
- 3 tablespoons salted butter, (divided)
- 1 small zucchini, (chopped)
- 1 small yellow squash, (chopped)
- 3 cloves garlic, (minced)
- 1 shallot, (minced)
- Kosher salt and black pepper, (to taste)
- 1 cup fresh sweet corn ((can use frozen corn))
- 1 cup grape tomatoes
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup chopped basil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 16%
CARBS 51G61% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1036mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 134mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.