Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)
Butter Naan (+Healthy & Whole Wheat)
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft Indian flatbread brushed with butter, made without a traditional tandoor. This whole wheat version is a simpler, healthier take on a classic.
sideindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups whole wheat flour ((atta))
- 1 tablespoon sugar
- ½ teaspoon instant yeast
- 1 cup water (or as required)
- 3 to 4 tablespoon curd ((yogurt))
- 2 tablespoons butter (- softened, unsalted or salted)
- ¾ teaspoon salt (or as required)
- butter (- softened or melted, as required, for brushing on the naan, unsalted or salted)
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.79mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.