Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)
Butter Murukku | Butter Chakli
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 10%
CARBS 44G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 39G66% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian fried snack of butter and rice flour spirals seasoned with cumin and asafoetida. Crispy, savory, and addictive.
starterindian🍟 deep fryergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Rice Flour (or 150 grams)
- 1 tablespoon roasted chana dal flour ((porikadalai flour) or 1 tablespoon roasted chana dal ground to a fine flour)
- 2 tablespoons gram flour ((besan))
- 2 tablespoons salted butter (- can swap with unsalted butter)
- ½ teaspoon cumin seeds
- ½ teaspoon asafoetida ((hing))
- ⅓ teaspoon salt (or add as required)
- 9 to 10 tablespoons water (or add as required)
- oil (for deep frying, as needed)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 10%
CARBS 44G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 39G66% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.