Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Butter Mochi
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy Hawaiian treat combining mochi, oats, and coconut milk, topped with chocolate and pecans. Sweet, dense, and satisfying.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box mochiko flour (sweet glutinous rice flour) (16 ounces)
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs (room temperature)
- 2 cups whole milk (room temperature)
- 1 can coconut milk (13.5 ounces)
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 72mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 32mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.