Preppy Kitchen · by John Kanell★ 5.0 (2)
Butter Mints
NUTRITION · PER SERVING740M COOK
CAL 26%·PRO 1%
CARBS 90G69% OF CAL
0G FIBER88G ADDED0G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretty pastel butter mints with cool, refreshing mint flavor and buttery sweetness. A classic candy often served at weddings or special events.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
150, 150 butter mints- ½ cup unsalted butter (softened (113g))
- Pinch of salt
- 3½ to 4 cups powdered sugar ((420-480g))
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- ¼ to ½ teaspoon peppermint extract
- Food coloring (optional)
At a glance
PER SERVING · TIME 740M
CAL 26%·PRO 1%
CARBS 90G69% OF CAL
0G FIBER88G ADDED0G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 83mg
- Total sugar
- 88g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.