Belly Full · by Amy Flanigan
Butter Mints
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 1%
CARBS 96G70% OF CAL
0G FIBER94G ADDED0G INTRINSIC2G OTHER94G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter mints are delicate candies with a creamy, melt-in-your-mouth texture and refreshing peppermint flavor. They're customizable in color and perfect for garnishing dessert tables or giving as gifts at celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
200, 200 mints- 1/2 cup regular salted butter (, softened to room temperature)
- 1 tablespoon heavy cream ((or whole milk))
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla
- 4 cups powdered sugar (, plus more for rolling)
- food gel coloring ((of your choice - I typically do green, pink, and yellow))
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 1%
CARBS 96G70% OF CAL
0G FIBER94G ADDED0G INTRINSIC2G OTHER94G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 149mg
- Total sugar
- 94g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.