Sugar Spun Run · by Sam Merritt★ 4.9 (26)
Butter Mints
NUTRITION · PER SERVING195M COOK
CAL 23%·PRO 0%
CARBS 80G70% OF CAL
0G FIBER78G ADDED0G INTRINSIC2G OTHER78G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate butter mints with peppermint flavor and a smooth fondant texture, often colored for special occasions. Sweet and creamy with a cooling finish. Serve at weddings, showers, or as an after-dinner candy.
dessertamericanbaked good🥣 mixer🍪 sheet pangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
200, 200 mints- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 teaspoon peppermint extract
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 Tablespoons heavy cream
- Food coloring (optional)
At a glance
PER SERVING · TIME 195M
CAL 23%·PRO 0%
CARBS 80G70% OF CAL
0G FIBER78G ADDED0G INTRINSIC2G OTHER78G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 53mg
- Total sugar
- 78g
- Added sugar
- 78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.