Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Butter Mints
NUTRITION · PER SERVING615M COOK
CAL 26%·PRO 1%
CARBS 90G68% OF CAL
0G FIBER88G ADDED0G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint butter mints with a creamy melt-in-your-mouth texture. Sweet and pepperminty, made easily without a candy thermometer.
condimentamerican🥣 mixer🍪 sheet pangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
150, 150 mints- 1/2 cup unsalted butter (at room temperature)
- 3-3/4 cups powdered sugar (see note 1)
- 1 tablespoon heavy cream (see note 2)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (see note 3)
- 1/8 teaspoon salt
- Food coloring (optional)
At a glance
PER SERVING · TIME 615M
CAL 26%·PRO 1%
CARBS 90G68% OF CAL
0G FIBER88G ADDED0G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 88g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.