iFoodReal · by Olena Osipov★ 5.0 (2)
Butter Lettuce Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple butter lettuce salad with fresh dill and green onion, dressed in oil and vinegar. Light, fresh, and a quick accompaniment to any meal.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups butter lettuce or any green lettuce (chopped)
- 1/2 cup dill (finely chopped)
- 3/4 cup green onion (finely chopped)
- 3 tablespoons olive oil (extra virgin)
- 1 1/2 tablespoons white vinegar
- 1/3 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 134mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.