The Mediterranean Dish · by Abigail Chipley★ 5.0 (3)
Butter Lettuce Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of tender butter lettuce dressed with herb vinaigrette, topped with crisp radishes and shaved Parmesan. Elegant and fresh.
sidemediterraneansaladgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped shallot
- 2 tablespoons finely chopped fresh tarragon leaves ((from about 4 large sprigs))
- 1 large or 2 small heads Butter lettuce ((about 8-10 ounces total))
- 2 radishes, (thinly sliced)
- 1 bunch chives ((about 12), snipped into inch-long pieces)
- 1/2 cup shaved Parmesan ((2 ounces))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 580mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 131mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.