Two Peas & Their Pod · by Maria Lichty★ 4.6 (58)
Butter Lettuce Salad
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 8%
CARBS 10G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 19G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of tender butter lettuce, cucumber, radish, and avocado dressed with a light lemon vinaigrette. Fresh and crisp, a perfect light side.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons golden balsamic vinegar or champagne vinegar
- 1 to 2 teaspoons honey
- 1 clove garlic, (minced)
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper, (to taste)
- 2 heads butter lettuce, (roughly chopped)
- 6 radishes, (thinly sliced)
- 2 Persian cucumbers, (sliced)
- 1 large avocado, (sliced)
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 8%
CARBS 10G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 19G79% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Sodium
- 277mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.