Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Butter Lettuce Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 9G41% OF CAL
1G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad of tender butter lettuce, radishes, and croutons with a light vinaigrette. Fresh and delicate.
sideamericansaladdairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads butter lettuce (aka Boston or Bibb)
- 2 tablespoons minced chives
- 1 cup thinly sliced radishes
- 1 cup croutons (crushed into small chunks (not crumbs))
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 9G41% OF CAL
1G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 175mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.